FRESH LOCALLY SOURCED MEAT DELIVERED STRAIGHT TO YOUR DOORSTEP
HOW IT WORKS
Below is details on how you can create and pay for your order securely online. If you have any questions or would prefer to place your order over the phone, please don't hesitate to give us a call! Our details can be found on the Contact page.
Build Your Order
Browse through our available online products and build your order by adding items to your basket.
Once you've finished shopping, click your shopping basket where you will be able to create an account and pay for your order online securely.
Please note we have a minimum order of £30
You will receive a confirmation email once we have received your order, and we will proceed to prepare your order.
You can log on to you account to view your order details and scheduled delivery date.
Delivery to Clitheroe within a 5 mile radius: Orders need to be placed by 6pm Tuesday Evening and will be delivered on the Thursday. Delivery Charge of £3 will apply.
Free delivery on orders over £60
If you're not going to be in and would like your order to be left in a safe place, please leave a cool box and contact us to let us know.
Our beef is of the very highest standard, dry aged on the bone for approximately 28 days. This makes it more tender and flavourful than what you can typically buy in a supermarket.
Locally sourced from Ashworth, Chorley.
Locally sourced from Johnson and Swarbrick, Goosnargh, who’s motto is ‘a happy bird is a tasty bird’. Their famous cornfed Goosnargh chicken is supplied to the finest chefs around the country including Nigel Howarth of Northcote Manor, Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants and Sydney Aldridge of Fortnum and Mason; confirming the quality of the poultry is second to none.